Matcha Coconut Ice cream
By nutritional therapist Christine Bailey A really simple creamy ice cream and an easy way to enjoy the anti-inflammatory matcha green tea powder. I like to use a little MCT oil in this recipe for a brain boost but if this is not available simply omit from the recipe. The addition of lemon juice helps balance the strong matcha flavour while using xylitol keeps the sugar content low. Ingredients 1 x 400g can full fat coconut milk 2-3 tsp matcha…