Raw apple and carrot cake
Discover these nourishing recipes that support digestive health and detoxification by Nutritionist and Chef, Christine Bailey (christinebailey.co.uk). A light, raw cake using lucuma and raw cacao to create a delicious caramel flavour. Instead of using a large cake tin, you could press the mixture into individual moulds. Makes 12 portions Preparation: 20 minutes Storage: Will keep in the fridge for three days Ingredients: 2 carrots, grated 2 apples, grated 115g/4oz/1 cup pecans, finely ground 85g/3oz/1 cup shredded coconut 2tbsp lucuma…