Green Matcha Latte

Green Matcha Latte

Want to give your brain a boost? Try these delicious recipes from Nutritionist and Author of the Brain Boost Diet, Christine Bailey.

Green matcha latte

Rich coconut milk and matcha powder create a delicious dairy-free matcha tea latte. If you have a milk frother or steamer, use them to create a lovely light, yet creamy, drink.

Serves 1

Preparation time: 5 minutes
Cooking time: 2 minutes


  • 240ml/9fl oz/1 cup almond milk or coconut milk
  • ½ tsp matcha tea powder
  • Stevia, honey or maple syrup to taste
  • Vegan whipped cream to serve (optional)


  • Put the milk and matcha powder in a jug/pitcher and whisk together. Pour the mixture into a saucepan, add the sweetener and warm it through over a medium heat.
  • Use a hand-held milk frother, or small whisk and froth it until hot, thick and creamy. Alternatively, if you have a milk steamer, use this according to the manufacturer’s instructions.
  • Pour the smoothie into a mug and serve with some coconut whipped cream.


Get the book – The Brain Boost Diet, by Christine Bailey, from Nourish Books.
What you fuel your body with is at the heart of improving your health and this is even more true with the keep your brain fit. The Brain Boost Diet is a four-week diet plan to cleanse and renew your brain health. Based on functional medicine principles, the plan addresses underlying imbalances in the body and brain that contribute to these conditions, such as inflammation, glycation, fatty acid imbalances, poor methylation and low nutritional status.With a focus on beneficial fats and nutrient-dense everyday foods, the plan is made up of 100 delicious, easy recipes that are packed with nutrients designed to optimise brain health and function. It’s a delicious way to cleanse your brain of imbalances and nourish, energise and heal your brain for a sharper, calmer, healthier you.


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