True Health magazine

By nutritional therapist Christine Bailey Matcha green tea is packed with flavonoids, potent antioxidants known for their protective and anti-inflammatory benefits. It also provides the amino acid L theanine which along with the presence of caffeine appears to increase alertness and improve concentration. A delicious breakfast muffin also ideal as a snack on the go. Makes 8 muffins Ingredients 200g ground almonds 25g coconut flour ¼ teaspoon sea salt 1 tsp baking powder ½ tsp bicarbonate of soda 60g xylitol…

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By nutritional therapist Christine Bailey A really simple creamy ice cream and an easy way to enjoy the anti-inflammatory matcha green tea powder. I like to use a little MCT oil in this recipe for a brain boost but if this is not available simply omit from the recipe. The addition of lemon juice helps balance the strong matcha flavour while using xylitol keeps the sugar content low.  Ingredients 1 x 400g can full fat coconut milk 2-3 tsp matcha…

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By nutritional therapist Christine Bailey A delicious creamy protein breakfast option that is best prepared the night before. Serves 2 Ingredients 300ml coconut milk 2 tsp maple syrup 1 tsp vanilla extract 1-2 tsp matcha green tea 1 scoop vanilla protein powder 4 tbsp chia seed To top: pomegranate seeds or berries To serve: Greek yoghurt or coconut yoghurt, optional Method Place the coconut milk, maple syrup, vanilla, vanilla protein powder and matcha green tea powder in a blender and…

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By nutritional therapist Christine Bailey This is a gluten-free, dairy-free and egg-free version of the popular malt loaf. Perfect as a sweet treat after school. Ideally, wrap the loaf in greaseproof paper and leave for a day before eating as the loaf becomes even more sticky. For a gentle spicy flavour try using chai tea bags instead of black tea. Makes 1 loaf/about 10 slices Preparation time: 15 minutes Soaking time: 30 minutes Cooking time: 45 minutes Ingredients 200ml black…

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Nutritionist Kaye Osborne explores how tackling the root cause of obesity is key to improve Covid-19 outcomes Obesity is one of the biggest health crises our country faces. Almost two-thirds (63 percent) of adults in England are overweight or living with obesity – and one in three children leave primary school overweight or obese, with related illnesses costing the NHS £6 billion a year. While these statistics are not new, the urgency of tackling this time bomb has been brought…

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By medical nutritionist Dr Sarah Brewer, an expert in food, herbs and supplements The cells making your skin, hair and nails are among the most rapidly renewed in the body and need a constant supply of nutrients. When deficiencies arise, you may notice an increased tendency towards dryness, flaking, hair loss and outbreaks of spots. Diet should always come first, so aim to eat a healthy, balanced diet containing as many unrefined, wholefoods as possible. Wholegrains, fruit, vegetables and seeds…

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How can we support our children’s immunity before heading back to school? Nutritional therapist Kim Plaza, technical advisor at ADM Protexin, reveals all… Starting a new school year can be a nervous or exciting time for many children, however, 2020 has already provided many obstacles to following a normal school life. Therefore, we will want our children to be fit, healthy and ready to learn for when the new term begins. As school starts and autumn descends upon us, we…

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Vision is one of your most important senses. Medical nutritionist Dr Sarah Brewer reveals the supplements to keep eyes healthy Vision is one of your most important senses and, while diet should always come first, a number of supplements can help to preserve your sight. Age-related macular degeneration Age-related macular degeneration (AMD) is a painless, progressive disorder that is a leading cause of visual loss in later life. AMD is associated with reduced levels of carotenoid pigments in the macula…

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Cholesterol is a waxy substance found in your blood and although it is often associated with being bad or unhealthy, it is actually needed for many bodily functions and to build healthy cells. Nutritionist Dr. Marilyn Glenville explains: “Your body needs cholesterol, that’s why it produces it. Your liver actually produces 80 percent of the cholesterol in your body, only 20 percent comes from your food. Cholesterol is present in all your cell membranes; your body uses it to make…

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By nutritional therapist Christine Bailey A colourful salad that is robust enough to last in the fridge for a few days. Delicious served with the jerk veggie burgers. Ingredients ½ red cabbage, finely sliced 1 red pepper, thinly sliced 2 carrots, grated 2 tbsp freshly chopped flat leaf parsley 1 apple, sliced or grated 1 tbsp apple cider vinegar 2 tbsp light olive oil 1 tsp dijon mustard ½ lemon, juiced Sea salt Black pepper 50g walnuts, roughly chopped Method…

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