Vietnamese Chicken
By nutritional therapist Christine Bailey A low carb, high protein option ideal for an energising lunch or light evening meal. Quick and simple to prepare. You can spoon into crisp lettuce leaves and drizzle over a little chilli sauce for a spicy kick. (serves 2) Ingredients: 200g chicken, cut into dice 1 tbsp olive oil 1 small red onion, diced 1 green pepper, deseeded and diced 1 tbsp grated root ginger 1 red chilli, deseeded and diced Handful of coriander…