Grilled Sea Bass with Caponata
By nutritional therapist Christine Bailey A delicious prepare-ahead Mediterranean dish, caponata is a luscious Italian vegetable melange that goes very well with flavourful sea bass. You can serve the caponata warm or at room temperature and is also delicious topped with grilled/broiled chicken as an alternative. (serves 4) Ingredients: 2 aubergines, cut into cubes 3 tbsp olive oil 1 small red onion, diced 2 garlic cloves, chopped 1 anchovy 2 x 400g cans plum tomatoes, chopped 1 red pepper, deseeded…