Cream of Sweet Potato Soup
Recipe from Cooking with Turmeric by Garance Leureux Every bit as versatile as wheat flour – but far less likely to aggravate sensitive stomachs – oat flour is a life-saving substitute for anyone trying to switch to gluten-free. Here it’s used as a thickener, adding creamy texture to this comforting potato soup. And, unlike its wheaty counterpart, this light and lovely substitute is guaranteed not to weigh you down. (serves 4) Ingredients: 500g/1 pound sweet potatoes 500ml/2 cups oat milk…