Baked Plums & Figs with Spices
By nutritional therapist Christine Bailey An easy to prepare recipe. Roasting the plums and figs give them plenty of flavour and creates a delicious healthy sweet treat. Serve these with nut cream or yoghurt as a light breakfast or snack. (serves 4) Ingredients: 4 plums, halved stone removed 4 fresh figs, halved 250ml red grape juice 2 cinnamon sticks ½ tsp ground cinnamon 4 star anise Method: Heat oven to 180C/fan 160C/gas 4. Arrange the plums and figs in a…