Mango Turmeric Tarts
By nutritional therapist Christine Bailey Turmeric is a potent anti-inflammatory spice and delicious combined with sweet mango flesh and creamy cashew nuts. This raw cheesecake can be made into one large tart or individual tartlets. (makes 12 individual or one large) Ingredients for the crust: 150g almonds 50g desiccated coconut Pinch of sea salt 125g raisins or dried cherries 1 tbsp vanilla extract 1 tbsp coconut oil For the filling: 300g cashews, soaked overnight and drained 400g chopped mango 150g…