Peach Melba Cheesecake
From The Goodness of Nuts and Seeds by Natalie Seldon This make-ahead frozen raw cheesecake is my interpretation of the much-celebrated dessert Peach Melba, combining peaches and raspberries with a delicious nutty crust base. This healthy take on the traditional cheesecake is the ultimate showstopper. (serves 10–12) Ingredients for the nut crust base: 125g each pecans, cashews and desiccated coconut 125g soft Medjool dates, stones removed 1/4 tsp salt Zest of 1 lime 2 tbsp milled flaxseed (optional) For the…