Dandelion Mocha Swirl Cheesecake
By nutritional therapist Christine Bailey Dandelion root is a popular alternative to coffee. It is also known for its bile supporting properties making it ideal for digestive health. Here it is combined with raw cacao to create a delicious indulgent tasting raw tart. (serves 12) Ingredients for the base: 150g pecan nuts 50g almonds 30g raw cacao 115g soft dates, chopped 1 tbsp coconut oil For the caramel layer: 150g cashew nuts, soaked for 2-4 hours then drained 150g coconut…