Sun-dried Tomato and Olive Muffins
By nutritional therapist Christine Bailey A fabulous healthy snack and perfect for packed lunches. Full of Mediterrean flavours these are rich and satisfying. Delicious warm from the oven or served with bacon and grilled vegetables for a breakfast style brunch. These muffins are also gluten free, dairy free and suitable for vegetarians. (makes 6-8 muffins) Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 225g self raising gluten free flour 1 tsp gluten free baking powder ¼ tsp xanthan gum…