Lemon Cheesecake Layered Pots
By nutritional therapist Christine Bailey Creamy and simple to make, these delicious tangy desserts would also be ideal as a breakfast option. They are rich, so a little goes a long way. (serves 4) Ingredients: 1 ripe avocado Zest and juice of 1 lemon 60g cacao butter or coconut oil 60g xylitol or granulated stevia, to taste 100g coconut yoghurt or thick Greek yoghurt, plus 2 tbsp for topping (optional) For the crumble: 30g walnuts, roughly chopped 30g pecan nuts,…